Braised Turtle
by Frost
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut off the head of the soft-shelled turtle, boil water in a pot, add the soft-shelled turtle and cook for a while.
2. Remove the soft-shelled turtle to remove its skin, cut open and remove the internal organs, wash and cut into pieces.
3. Slice green onion and ginger, chop millet pepper and set aside.
4. Soak the shiitake mushrooms and wash your hair.
5. After cutting the tenderloin into pieces, add cooking wine and starch to sizing.
6. Put enough corn oil in the pot to heat, pour the soft-shelled turtle and tenderloin oil, remove and drain.
7. Leave the bottom oil in the pot, add sliced green onion, sliced ginger, and rice pepper to fry until fragrant.
8. Pour in soft-shelled turtle and tenderloin, stir fry, add cooking wine and stir evenly.
9. Add soy sauce and cook for a while to color.
10. Pour enough beer, if the turtle is over, put the turtle shells and shiitake mushrooms to a boil, then change to a low fire, until the turtle meat is overripe, then the juice can be collected on high heat.
11. Put it on the plate and serve it out.
Tips:Using beer instead of water to cook turtle can remove the fishy smell of turtle.
