Braised Turtle

Name: Braised Turtle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Turtle; 20g shallot; 10g ginger; 25ml Peanut oil; Some salt; 2g star anise; 2g nutmeg; 10ml Rice wine; 10ml White wine; 10ml Soy sauce; 5ml Braised Soy Sauce; 5g White sugar; Some Shimizu

by Fat man

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Soft-shelled turtle meat has the delicious taste of chicken, deer, cow, sheep, and pig, so it is known as the "five-flavored gourmet meat". It is not only delicious, high-protein, low-fat, but also a nourishing treasure containing a variety of vitamins and trace elements. It can enhance the body's disease resistance and regulate the body's endocrine function. It also improves the quality of breast milk and enhances the baby's immunity and intelligence. The nourishing product. In China’s early records, it is said that soft-shelled turtles can replenish tuberculosis injuries, strengthen yang, and greatly nourish yin. It has been regarded as a nourishing nutritious health product since ancient times.
Fatty uses braised soft-shelled turtle to make soft-shelled turtle, and the cooked soft-shelled turtle has delicate meat and delicious taste. "

Braised Turtle

1. The soft-shelled turtle is thrown away from the middle, removing the yellow fat.

2. Chop.

3. Add cold water to the pot and put the soft-shelled turtle.

4. Add scallions, ginger slices and rice wine for blanching.

5. Fill out the controlled water for later use.

6. Cut green onion into sections and slice ginger

7. Heat oil in a pan, add star anise and nutmeg to fragrant.

8. Put in turtle pieces.

9. Stir fry for 10 seconds.

10. Then add the green onion and ginger slices.

11. Stir fragrant.

12. Then add soy sauce.

13. Stir fragrant.

14. Add water and drink the remaining seasonings, stir well and bring to a boil.

15. Put on the tortoise shell.

16. Turn the lid to low heat and simmer for 10 minutes.

17. Turn to the high heat to collect the juice and turn off the heat.

18. Platter.

Tips:
The yellow fat on the turtle must be removed, because it smells great.

Dead turtles cannot be eaten.

Pregnant women fast.

When blanching water, add green onion, ginger and yellow wine to get rid of fishy.