1. The slaughtered soft-shelled turtle is to scald the outer skin with boiling water to scald the outer skin, and the old skin must be cleaned by hand.
2. After cutting open, remove the visceral fat from the turtle and chop it into pieces. Don't chop it too small.
3. Prepare the green onions, ginger, small onions, and garlic, and cut them for later use.
4. Boil the soft-shelled turtle underwater in a pot, boil the water to remove the blood foam, remove and rinse for later use.
5. Add cooked rapeseed oil to the pot, add dried chilies, peppers, small onions, green onions, garlic, ginger and stir fry to create a fragrance. Add soft-shelled turtle, add soybean paste, oyster sauce, cooking wine, and stir-fry for aroma. Add appropriate amount of water to submerge the turtle. Add eggs and simmer for 15 minutes, start seasoning, add chicken essence, monosodium glutamate, and pepper 3 grams each.
6. Finally, add the bright oil out of the pan and put it on the plate.
Tips:1: The outer membrane of the turtle must be cleaned.
2: The grease in the internal organs must be removed.
3: Friends can also choose the whole burn to, it will be more beautiful.
