Braised Unagi
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ready eel
2. Remove the internal organs of the eel, cut into small pieces, add ginger slices and cooking wine to marinate for a while, set aside
3. Cut the green and red peppers into small pieces, peel off the garlic head
4. Start cooking oil
5. When the oil is 70% hot, stir fry the green and red peppers and garlic.
6. Stir-fry the unagi segment
7. Stir-fry the eel and pepper evenly, add salt, chicken essence, oil consumption, cooking wine, dark soy sauce to taste, add a little water and cook for a while
8. After the soup is dried, pick up the pot and put it on a plate
9. Alright π
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