Braised Unagi

Braised Unagi

by BeiBei_Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I went to the vegetable market some time ago and saw a large eel, so I bought a braised one. It was delicious, but the fish bones were still more Doha!
This eel is a kind of sea fish, which is different from the eel! "

Ingredients

Braised Unagi

1. One unagi

Braised Unagi recipe

2. After cleaning, cut into small pieces.

Braised Unagi recipe

3. Add a small amount of salt and rice wine to marinate for about an hour.

Braised Unagi recipe

4. Prepare the minced garlic, shredded ginger, and shallots.

Braised Unagi recipe

5. Add a proper amount of oil to the pan and fry the fish pieces on a low fire.

Braised Unagi recipe

6. When frying until both sides are slightly yellow, add minced garlic and ginger and fry until fragrant.

Braised Unagi recipe

7. Then add an appropriate amount of water (the amount of water is equal to the fish pieces).

Braised Unagi recipe

8. When the water is dry, add appropriate amount of soy sauce to taste, sprinkle with green onions.

Braised Unagi recipe

9. The delicious braised fish is complete.

Braised Unagi recipe

Tips:

1. The fish pieces will be marinated for about an hour and then boiled will be more delicious.

Comments

Sign in to comment

Similar recipes

Udon Noodles with Eel and Seasonal Vegetables recipe

Udon Noodles with Eel and Seasonal Vegetables

Eel, Snow Peas, Carrot
Mao Xuewang recipe

Mao Xuewang

Eel, Duck Blood, Hairy Belly
Stir-fried Eel recipe

Stir-fried Eel

Eel, Green Pepper, Zizania
Spicy Hairy Blood recipe

Spicy Hairy Blood

Duck Blood, Eel, Louver
Garlic Eel in Casserole recipe

Garlic Eel in Casserole

Eel, Garlic, Vinegar
Tomato Tofu Eel Soup recipe

Tomato Tofu Eel Soup

Eel, Tomato, Egg
Braised Eel with Sauce recipe

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger
Grilled Eel with Garlic Stalks recipe

Grilled Eel with Garlic Stalks

Eel, Garlic, Ginger