1. An eel.
2. After cleaning, cut into small pieces.
3. Add a small amount of salt and rice wine to marinate for about an hour.
4. Prepare the minced garlic, shredded ginger, and shallots.
5. Add a proper amount of oil to the pan and fry the fish pieces on a low fire.
6. When frying until both sides are slightly yellow, add minced garlic and ginger and fry until fragrant.
7. Then add an appropriate amount of water (the amount of water is equal to the fish pieces).
8. Finally, add appropriate amount of soy sauce to taste and sprinkle with green onions.
Tips:1. Marinating the fish for about an hour and then frying will make it more delicious.
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