Braised Unagi

Name: Braised Unagi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice field eel; Some ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some Sugar; Some oil

by Kiss mom

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is also called'broiled section eel' in our side, and'section eel' is cut into sections of rice eel.
Rice eel is a high-protein nutritious delicacy. It is cut into sections and braised with garlic head: the eel has a rich flavor and plump meat. The garlic head is cooked until tender and melts in your mouth.
A sip of wine, a section of eel, my father often praised this as the'most beautiful thing in the world'..."

Ingredients

500g Rice Field Eel
Some Ginger
Some Garlic
Some Cooking Wine
Some Soy Sauce
Some Sugar
Some Oil

Braised Unagi

1. Clean the eel and scald with boiling water to remove the greasy substance on the fish.

2. Cut the washed eel into sections, and then use scissors to cut one or two small cuts on each section. Cut the ginger shreds, peel off the garlic, put it on the eel, set aside.

3. Heat oil in a pan, add ginger and garlic to fragrant.

4. Pour into the rice field eel section.

5. Pour the cooking wine and stir fry.

6. Pour in light soy sauce and sugar to taste.

7. After stirring evenly, transfer in an appropriate amount of water and turn to medium-low heat.

8. Slowly simmer over medium and low heat until the eel is full of flavor, stir-fry evenly with a spatula, simmer until the garlic heads soften and remove the soup.