Braised Vegetarian Abalone

Braised Vegetarian Abalone

by Twilight Snow

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Pleurotus eryngii has high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity.

Pleurotus eryngii is delicious, with abalone crispness. Pleurotus eryngii has thick white fleshy stems and small brown umbrellas. Known as the "king of oyster mushroom" and "dried scallop mushroom", it has a pleasant aroma of almonds and a taste like abalone. It is suitable for preservation and processing and is deeply loved by people. "

Ingredients

Braised Vegetarian Abalone

1. Cut the apricot abalone into thick slices. Don’t cut the surface with a diagonal pattern

Braised Vegetarian Abalone recipe

2. Add appropriate amount of oil to the pan and fry the eryngii mushrooms

Braised Vegetarian Abalone recipe

3. Golden fried on both sides

Braised Vegetarian Abalone recipe

4. Add light soy sauce, add a teaspoon of hoisin sauce to the right amount of water, simmer and cook

Braised Vegetarian Abalone recipe

5. Add water to the cornstarch to blend

Braised Vegetarian Abalone recipe

6. Finished product

Braised Vegetarian Abalone recipe

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