Braised Vegetarian Abalone
1.
Cut the apricot abalone into thick slices. Don’t cut the surface with a diagonal pattern
2.
Add appropriate amount of oil to the pan and fry the eryngii mushrooms
3.
Golden fried on both sides
4.
Add light soy sauce, add a teaspoon of hoisin sauce to the right amount of water, simmer and cook
5.
Add water to the cornstarch to blend
6.
Finished product