1. Cut vegetarian chicken, cut red peppers, cut green peppers
2. Put oil in the pot, pour garlic slices, ginger slices, chopped green onion, and sauté
3. Pour the vegetarian chicken, stir-fry evenly, add light soy sauce, salt, sugar, oil consumption, stir-fry evenly
4. Add water, bring to a boil over high heat, pour in red and green peppers, and stir-fry evenly
5. Add water starch, heat up the juice
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