Shanghai Spiced Chicken

Name: Shanghai Spiced Chicken
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Vegetarian chicken; Some oil; 8ml Soy sauce; Some Sugar; a little shallot; a little Five spice powder

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

If you like mushroom delicacies and cute little rabbits, please follow Mushroom's WeChat public account, you can search for feixiaogumeishi, or one person, one rabbit, one kitchen, our slogan is, safe, homemade, DIY food. The most memorable thing when I was young was the hot bowl of vegetarian chicken noodles, a bowl of Yangchun noodles with a large piece of vegetarian chicken, wow, so satisfying. Moreover, the area of the vegetarian chicken in the store is much larger than the usual ones. I don't know if it is specially made. Now I want to add a portion of the vegetarian chicken to the noodles. The Shanghai version of the spiced vegetarian chicken is the fried version. Put some oil and put the cut vegetarian chicken in. Because it is fried, you don’t need to add oil when you cook it. Soak it in cold water after frying. Inside, the solid vegetarian chicken will become a state with a hole in the middle, so that the taste can be absorbed more perfectly, and it will taste softer, which is simply a great enjoyment.

Ingredients

piece Vegetarian Chicken
Some Oil
8ml Soy Sauce
Some Sugar
a little Shallot
a little Five Spice Powder

Shanghai Spiced Chicken

1. Prepare a piece of vegetarian chicken, remove the packaging, and rinse with running water

2. Cut the vegetarian chicken into round slices evenly in a thickness of about 1cm

3. Prepare a frying pan, pour a little oil, heat it up, add the vegetarian chicken and fry slowly until the two sides of the vegetarian chicken are golden, remove the oil

4. Prepare a bowl, put half a bowl of cold water, soak the fried vegetarian chicken in cold water, about 10 minutes

5. In the cooking pot, put a little water, add about 8ml of light soy sauce, a teaspoon of sugar, and a little five-spice powder (the saltiness is basically enough, no salt is needed)

6. Pour the water from the vegetarian chicken and the soaked vegetarian chicken into the pot together

7. Gurgling, gurgling, the soup starts to boil

8. About 8-10 minutes, turn off the heat, sprinkle with chopped green onion, finish, don’t collect the soup too dry, leave a little bit especially delicious

Tips:
1. If you like mushroom delicacies and cute little rabbits, please follow the WeChat official account of mushrooms, you can search for feixiaogumeishi, or one person, one rabbit, one kitchen, our slogan is, safe, homemade, DIY food
2. The Shanghai version of the spiced vegetarian chicken is the fried version. Put some oil and put the sliced vegetarian chicken into it. Because it is fried, you don’t need to add more oil when you cook it. After frying, it will be soaked. In cold water, the solid vegetarian chicken will become a state with holes in the middle, so that the flavor can be absorbed more perfectly.