Vegetarian Chicken Stir-fried Meat
1.
Ingredients preparation
2.
Wash the pork belly first, cut in half, and cook for 5 minutes.
Tip: You can put some simple aniseed when cooking the meat, the meat will be more fragrant and there will be no peculiar smell. Here I used an star anise, a small piece of cinnamon, and three dried chilies. You can leave the ones you don’t have.
3.
When cooking the meat, we can prepare the side dishes. Remove the stems of the pepper, wash and cut into diagonal slices; peel the garlic seeds, wash and cut into pieces; wash the vegetarian chicken and cut into diagonal slices.
4.
Pick up the cooked meat, rinse the floating powder, and cut into thin slices.
5.
Pick up the frying pan, add the pork belly and stir out the fat. It can be served when the surface is slightly yellow.
6.
Add the vegetarian chicken and fry for a while and serve.
7.
Add green pepper and garlic seeds until fragrant.
8.
Add the fried pork belly and vegetarian chicken, sprinkle in salt and stir-fry.
9.
Pour in the light soy sauce and cooking wine and stir well, then serve.
Tips:
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