Vegetarian Chicken Stir-fried Meat

Name: Vegetarian Chicken Stir-fried Meat
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pieces Vegetarian chicken; 1 piece Pork belly; 5 green pepper; 30g Peanut oil; 3g salt; 20g Soy sauce; 20g Cooking Wine; 5 capsules Garlic seeds

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Soy products are very popular in our house. Every time I go shopping, I buy one or two soy products. The price is between RMB 3 and RMB 5. They are cheap and delicious. The most popular among them is the vegetarian chicken, which is also called braised tofu in Jiangxi. It is especially fragrant when paired with pork belly. I eat pork belly in summer. I like to cook it in a pot until it’s 80 or 90 minutes cooked, slice it into thin slices, stir in the fat, and stir-fry with the side dishes. This way it tastes refreshing and not greasy, and the side dishes will absorb the fat from the meat. .
This vegetarian chicken stir-fried meat has to be made every few days. Every time it is served on the table, the CD is ready. It is very enjoyable after wine and dinner. It can be served in ten minutes, and the price is not expensive. It only cost a few bucks, and now it costs more than ten bucks to go to a restaurant to fry a fast food. It is the most practical way to cook at home, and I use safe oil. Now I will share the detailed method with everyone, novices of Zero Cooking can also do it well, and those who like it should try it out!

Ingredients

3 pieces Vegetarian Chicken
1 piece Pork Belly
5 Green Pepper
30g Peanut Oil
3g Salt
20g Soy Sauce
20g Cooking Wine
5 capsules Garlic Seeds

Vegetarian Chicken Stir-fried Meat

1. Ingredients preparation

Vegetarian Chicken Stir-fried Meat recipe

2. Wash the pork belly first, cut in half, and cook for 5 minutes.

Tip: You can put some simple aniseed when cooking the meat, the meat will be more fragrant and there will be no peculiar smell. Here I used an star anise, a small piece of cinnamon, and three dried chilies. You can leave the ones you don’t have.

3. When cooking the meat, we can prepare the side dishes. Remove the stems of the pepper, wash and cut into diagonal slices; peel the garlic seeds, wash and cut into pieces; wash the vegetarian chicken and cut into diagonal slices.