Vegetarian Chicken Baby Vegetables

Vegetarian Chicken Baby Vegetables

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A home-cooked quick dish
(Baidu) Vegetarian chicken is a kind of soy food. It is a kind of soy food. The taste and taste are indistinguishable from the original meat. The flavor is unique. It uses tofu skin as the main ingredient, rolled into a round stick, tightly cooked, and sliced in oil. , A delicacy fried with seasonings. Taste: salty and umami, the dishes are dark red in color, resembling chicken, soft and tough, delicious and mellow.

Ingredients

Vegetarian Chicken Baby Vegetables

1. Prepare ingredients

Vegetarian Chicken Baby Vegetables recipe

2. Vegetarian chicken cuts

Vegetarian Chicken Baby Vegetables recipe

3. Baby cabbage diced

Vegetarian Chicken Baby Vegetables recipe

4. Doll wash and control water

Vegetarian Chicken Baby Vegetables recipe

5. Saute the shallots in oil

Vegetarian Chicken Baby Vegetables recipe

6. Add pepper

Vegetarian Chicken Baby Vegetables recipe

7. Stir fry with vegetarian chicken

Vegetarian Chicken Baby Vegetables recipe

8. Put baby cabbage

Vegetarian Chicken Baby Vegetables recipe

9. Transferred into light soy sauce

Vegetarian Chicken Baby Vegetables recipe

10. Add salt and stir fry

Vegetarian Chicken Baby Vegetables recipe

11. Finally, add chicken essence

Vegetarian Chicken Baby Vegetables recipe

12. Stir in the pepper and sesame oil and stir well

Vegetarian Chicken Baby Vegetables recipe

Tips:

Baby vegetables can also be washed first and then cut

Comments

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