Vegetarian Chicken Baby Vegetables

by Qiuyue0815

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

A home-cooked quick dish
(Baidu) Vegetarian chicken is a kind of soy food. It is a kind of soy food. The taste and taste are indistinguishable from the original meat. The flavor is unique. It uses tofu skin as the main ingredient, rolled into a round stick, tightly cooked, and sliced in oil. , A delicacy fried with seasonings. Taste: salty and umami, the dishes are dark red in color, resembling chicken, soft and tough, delicious and mellow.

Vegetarian Chicken Baby Vegetables

1. Prepare ingredients

2. Vegetarian chicken cuts

3. Baby cabbage diced

4. Doll wash and control water

5. Saute the shallots in oil

6. Add pepper

7. Stir fry with vegetarian chicken

8. Put baby cabbage

9. Transferred into light soy sauce

10. Add salt and stir fry

11. Finally, add chicken essence

12. Stir in the pepper and sesame oil and stir well

Tips:

Baby vegetables can also be washed first and then cut

Comments

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