Name: Braised Vegetarian Chicken
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 350g Vegetarian chicken; Some oil; Some ginger; 1 Chives; 1 piece Dried chili; 2 pcs star anise; 5g crystal sugar; 10g Fresh soy sauce; 5g Soy sauce; 10g Oyster sauce

Braised Vegetarian Chicken

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Vegetarian chicken is a kind of soy products. It is more flexible and has a taste similar to meat. It is suitable for various cooking methods. Vegetarian chicken is rich in protein and lecithin, which can prevent hardening of blood vessels, prevent cardiovascular diseases, protect the heart, and promote bone development.
Today this dish is also the first time I have made it. It used to be cold and fried before. It tastes good, but it has a more meaty taste when it is used for braising. The taste is juicy and delicious.

Braised Vegetarian Chicken

1. Cut thicker slices of vegetarian chicken

2. Fry in a frying pan until golden on both sides and remove

3. Leave a proper amount of base oil in the pot, stir-fry the shallots (from the beginning), ginger strips, and star anise over medium and low heat until fragrant

4. Add oyster sauce and fresh soy sauce

5. Join soy sauce

6. Dried chili and remaining green onion

7. Add rock candy

8. Stir-fry for a while, pour in water and bring to a boil

9. Put the fried vegetarian chicken in, cover the pot and cook for about 15-20 minutes

10. Just collect the juice until it is thick, put it on a plate, and enjoy it while it is hot!

Tips:
1. The vegetarian chicken is big or small, I bought a larger one, so one piece is enough;
2. You can add more water to the cooking chicken, because the vegetable will absorb a lot of soup when it is cooking. I started to put in less water, and I continued to add water during the cooking.