Stir-fried Vegetarian Chicken with Green Peppers
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
4
no
1. 150g green pepper, cut into sections, 150g vegetarian chicken, sliced
2. Put 10ML of cooking oil in the pot, pour in the vegetarian chicken, stir fry for 1 minute
3. Add 5 grams of light soy sauce, 2 grams of chicken powder, 2 grams of salt, and stir-fry evenly, add green peppers and stir-fry even
4. Just stir fry
