Braised Vegetarian Chicken
1.
material
2.
Wash and slice the vegetarian chicken.
3.
Pour an appropriate amount of oil in the pot and fry the vegetarian chicken.
4.
Turn over and continue frying.
5.
Fry until golden on both sides.
6.
Leave the bottom oil in the pot, add the fried vegetarian chicken, and add the light soy sauce.
7.
Then transfer to the soy sauce.
8.
Heat the water until the vegetarian chicken has passed. Bring to a boil on high heat and turn to low heat.
9.
Add rock sugar, simmer on low heat until the moisture quickly dries, collect the juice, place on a plate, and sprinkle with chives for garnish.
Tips:
Those who like to eat dried tofu basically like this taste.