Braised Vegetarian Chicken

Braised Vegetarian Chicken

by lin leisurely

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Vegetarian chicken is not chicken, it has nothing to do with chicken. It is a soy product made from tofu skin. Because it has a firmer taste than tofu skin and is resistant to burning, many people like it.
It can be cold, fried, or roasted. What I am sharing today is braised. You can use it to replace meat. It is very suitable for friends who are losing weight.
Like tofu, vegetarian chicken is rich in protein. At the same time, vegetarian chicken also contains lecithin, which can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular diseases, and protect the heart.

Ingredients

Braised Vegetarian Chicken

1. material

Braised Vegetarian Chicken recipe

2. Wash and slice the vegetarian chicken.

Braised Vegetarian Chicken recipe

3. Pour an appropriate amount of oil in the pot and fry the vegetarian chicken.

Braised Vegetarian Chicken recipe

4. Turn over and continue frying.

Braised Vegetarian Chicken recipe

5. Fry until golden on both sides.

Braised Vegetarian Chicken recipe

6. Leave the bottom oil in the pot, add the fried vegetarian chicken, and add the light soy sauce.

Braised Vegetarian Chicken recipe

7. Then transfer to the soy sauce.

Braised Vegetarian Chicken recipe

8. Heat the water until the vegetarian chicken has passed. Bring to a boil on high heat and turn to low heat.

Braised Vegetarian Chicken recipe

9. Add rock sugar, simmer on low heat until the moisture quickly dries, collect the juice, place on a plate, and sprinkle with chives for garnish.

Braised Vegetarian Chicken recipe

Tips:

Those who like to eat dried tofu basically like this taste.

Comments

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