Braised Vegetarian Chicken

by lin leisurely

4.7 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Vegetarian chicken is not chicken, it has nothing to do with chicken. It is a soy product made from tofu skin. Because it has a firmer taste than tofu skin and is resistant to burning, many people like it.
It can be cold, fried, or roasted. What I am sharing today is braised. You can use it to replace meat. It is very suitable for friends who are losing weight.
Like tofu, vegetarian chicken is rich in protein. At the same time, vegetarian chicken also contains lecithin, which can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular diseases, and protect the heart.

Braised Vegetarian Chicken

1. material

2. Wash and slice the vegetarian chicken.

3. Pour an appropriate amount of oil in the pot and fry the vegetarian chicken.

4. Turn over and continue frying.

5. Fry until golden on both sides.

6. Leave the bottom oil in the pot, add the fried vegetarian chicken, and add the light soy sauce.

7. Then transfer to the soy sauce.

8. Heat the water until the vegetarian chicken has passed. Bring to a boil on high heat and turn to low heat.

9. Add rock sugar, simmer on low heat until the moisture quickly dries, collect the juice, place on a plate, and sprinkle with chives for garnish.

Tips:

Those who like to eat dried tofu basically like this taste.

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