Double Pepper Vegetarian Chicken Stir-fried Pork

Name: Double Pepper Vegetarian Chicken Stir-fried Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Vegetarian chicken; 50g Tenderloin; 1 piece Green Red Pepper; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon starch; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Peppers are vegetables with a high content of vitamin C. Vitamin C can help the absorption of calcium. Today, green and red double peppers are used to match stir-fried vegetarian chicken. But in order to have a more comprehensive and balanced nutrition, I stir-fried it with some meat slices. For me, I don’t need to cover up if I need meat to increase the fragrance. Just order it. This "Shuangjiao Vegetarian Chicken Stir-fried Pork Slices" is delicious and served with rice. It is very popular on the table and the whole family likes it. Such a nutritious and delicious dish is very simple to make. Would you like to try it too?

Ingredients

1 Vegetarian Chicken
50g Tenderloin
1 piece Green Red Pepper
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Starch
Some Oil Salt

Double Pepper Vegetarian Chicken Stir-fried Pork

1. Prepare raw materials;

Double Pepper Vegetarian Chicken Stir-fried Pork recipe

2. Add appropriate amount of salt, starch, cooking wine and light soy sauce to the tenderloin slices, mix and marinate;

3. Add appropriate amount of salt, starch, cooking wine and light soy sauce to the tenderloin slices, mix and marinate;

4. After the meat slices change color, add the vegetarian chicken slices and stir fry;

5. Add an appropriate amount of soy sauce to stir fry;

6. Stir-fry a few times and add some salt to taste;

7. Continue to stir-fry for a few more times, then add green and red pepper rings in it, stir-fry and change, put it on the plate, sprinkle with chopped green onions on the surface.

8. Serve it.

Tips:
1. Add salt, starch, cooking wine and other seasoning to marinate the meat slices for a bottom taste; 2. The light soy sauce added to the fried vegetarian chicken will make it taste and color; 3. Green and red peppers are mainly used to add color to the dishes. If you like to eat it, you can Increase the amount.