1. Prepare the ingredients
2. Wash the green onions, cut into sections and set aside
3. Add doubled water to the flour
4. Add some salt and mix well
5. Put the pot on the fire and brush with a thin layer of oil
6. Pour in the viscose flour paste
7. Use chopsticks to keep stirring into a dough
8. Then use a spatula to squash the viscose dough into a cake
9. Put it on the cutting board and cut into cubes
10. Pour half a bowl of water into the pot
11. Add the sliced vetch noodles
12. Pour the freshly braised pork on top of the vetch noodles and bring to a boil
13. Cover the pot and simmer for 10 minutes
14. After 10 minutes, add the scallions and collect the juice on high heat.
15. The delicious braised vetch pork meat is ready, the finished picture
Tips:You can also use fresh meat to make this dish, or you can use it without meat, add green onion, ginger, garlic and sauté until fragrant.
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