1. The most important baby red 99 hot pot bottom material is ready, and 3 pieces of old oil left by the mother;
2. Pour oil in the pan, and stir-fry the sour pork and chili until it tastes good;
3. Pour water to three-quarters of the pot, put all the 400g hot pot base ingredients into it, and put down the old oil and simmer slowly, pay attention to the longer time, the stronger the aroma of the hot pot base ingredients;
4. Put the chili noodles in the fresh beef slices and stir;
5. Mainly cut the diamond shape and then cut into pieces;
6. Cut the surface of the chicken gizzard into a diamond shape for later use;
7. Wash the duck intestines and treat them well;
8. Tripe is also ready;
9. Luncheon meat slices;
10. Prepare day lily, bamboo shoots and shimeji mushrooms;
11. There are also winter melon and dried tofu;
12. The skin of the vetch is super delicious when cooked;
13. Everything is ready, waiting for the family to start the hot water together;
14. By the way, this is indispensable, sesame oil + garlic mash, if you think it tastes weak, you can add some salt to it;
15. Shabu beef! So tender
16. Men drink beer, women can coke, kids drink Yakult, so cool~
17. Don’t cook the tripe for too long~or it will get old
18. The beef is so tender!
19. Luncheon meat and dried tofu are also very tasty~ the whole family is warm and feels so happy! ~
Tips:There is no need to add salt when cooking the ingredients. The salty taste of the hot pot base is sufficient!
