Kimchi and Pork Noodles
by Le Bao Ma
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: vetch powder, lean meat, pickled cabbage, pickled garlic, red pepper, chive flower.
2. Shred the lean meat and add cornstarch, mix well, shred the pickled cabbage, dice the red pepper, and cut the leek flower into small diagonal sections.
3. Stir-fry the shredded pork with oil in a hot pan, change its color, and prepare for later use.
4. Stir-fry the garlic, red pepper and chive flowers for a delicious flavor.
5. Stir-fry the sourness of kimchi so that the fans in the back can more absorb the taste.
6. First, pour in the viscose noodles and stir fry for a while. Add all other ingredients and stir fry immediately. Add salt, chicken essence, and light soy sauce to taste.
7. A plate of kimchi and vetch noodles with pork is ready. If you like, quickly make it for your family. And this dish is very popular, so I will scan the plate in a while.
