Minced Pork Vetch Noodles
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bring water to a boil in a pot, add the viscose powder to a boil and cook for about 1 to 2 minutes.
2. After boiled and softened, the vixen noodles are drained and placed in cold water.
3. Drain.
4. Mince garlic.
5. Pour oil in the pan to heat, put the chopped lean meat and minced garlic into the pan and stir-fry on high heat until the color is completely changed.
6. Add the viscose noodles and stir-fry for about 3 minutes over medium heat.
7. Add appropriate amount of salt, Laoganma tempeh sauce and light soy sauce and stir well before serving.
8. Finished product.
