Braised Vietnamese Grass Shrimp

Name: Braised Vietnamese Grass Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Vietnamese grass shrimp 250g shrimp; A small amount garlic; Some ginger; Some salt; Some Delicious fresh soy sauce

by hhy2316

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The prawns are very delicious and nutritious. Isn't it tempting?

Ingredients

Vietnamese grass shrimp 250g Shrimp
A small amount Garlic

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Some Ginger

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Some Salt

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Some Delicious Fresh Soy Sauce

Braised Vietnamese Grass Shrimp

1. Frozen Vietnamese grass prawns are thawed and rinsed with water.

2. Shred ginger and slice garlic. spare.

3. Heat the pan, add oil, and fry ginger.

4. After the ginger is stir-fried, add the garlic slices and sauté.

5. After sauteing, add shrimp, then add a small bowl of water, appropriate amount of delicious fresh soy sauce, and salt. Cover the pot.

6. Simmer on medium heat for four to five minutes. Uncover the lid and stir fry in the middle. Let the shrimp heat evenly. When the soup has concentrated at least the amount, stir fry to start the pot.