1. Frozen Vietnamese grass prawns are thawed and rinsed with water.
2. Shred ginger and slice garlic. spare.
3. Heat the pan, add oil, and fry ginger.
4. After the ginger is stir-fried, add the garlic slices and sauté.
5. After sauteing, add shrimp, then add a small bowl of water, appropriate amount of delicious fresh soy sauce, and salt. Cover the pot.
6. Simmer on medium heat for four to five minutes. Uncover the lid and stir fry in the middle. Let the shrimp heat evenly. When the soup has concentrated at least the amount, stir fry to start the pot.
Tips:Whether the braised shrimp tastes fresh or not is completely taken from the freshness of the ingredients.
