Braised Water Chestnut with Mushrooms

Name: Braised Water Chestnut with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g water chestnut; 6 Shiitake Mushrooms; 1 small handful shallot; Some salt; 1 tbsp Cooking oil

by Little Five's Food, Drink and Fun

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, friends in the WeChat circle have been posting a WeChat message-God made human beings become vegetarian, which lists the various benefits of being vegetarian, which is amazing. It’s always good to eat more fruits and vegetables, but whether you eat a vegetarian meal is a matter of opinion. In fact, I always think that breakfast should be good, lunch should be full, and dinner should be small and refined.
But in fact, if there is no full-time cook or husband in the family, it is really difficult to do this. Most people tend to cope with breakfast and lunch casually, but eat more and eat well for dinner. I usually go to work, and my mother will do the cooking. If I am in charge of the cook, I would like to have a lighter dinner, and I often see vegetarian dishes. "

Ingredients

300g Water Chestnut
6 Shiitake Mushrooms
1 small handful Shallot
Some Salt
1 tbsp Cooking Oil

Braised Water Chestnut with Mushrooms

1. Choose fresh water chestnuts from which the shell has been peeled off.

Braised Water Chestnut with Mushrooms recipe

2. Use a knife to scrape off the pale yellow inner membrane of the water chestnut.

3. Rub it with salt and rinse with water.

4. Wash the mushrooms with clean water to remove dust, and then soak them in clean water for about half an hour.

5. Cut the soaked shiitake mushrooms into shredded shiitake mushrooms.

6. Wash the green onions and cut into pieces.

7. Heat oil, add shredded shiitake mushrooms, and stir-fry over medium heat to create a fragrance.

8. Add water chestnut and stir fry a few times.

9. Add the mushroom water, turn to a low heat and simmer for ten minutes after boiling.

10. Braised water chestnut to the corners are cooked first, slightly reduce the dried soup, add salt to taste.

11. Add the shallots and turn off the heat.

12. Serve on a plate, ready to eat

Tips:
When soaking shiitake mushrooms, you must first wash off the dust of shiitake mushrooms, soak the mushrooms in water to cook vegetables. In addition, the time for soaking mushrooms should not be too long.