1. Remove the scales, gills, and internal organs of the crucian carp
2. Make a few strokes with a slanted knife on both sides to taste, add green onions, ginger, soy sauce, cooking wine, salt, white vinegar and marinate for 15 minutes
3. Prepare green onion, ginger, garlic, aniseed, dried chili
4. Put a little flour in a clean dish, put the fish on it and dip it in a thin layer of flour
5. Put a little cooking oil in the pot and fry the fish until golden on both sides
6. Put in the right amount of beer, and the taste of fish made with beer will be more delicious. Add green onion, ginger, garlic, aniseed, cooking wine, soy sauce, sugar and white vinegar, dried chili and simmer for five minutes on high heat. Turn to low heat and simmer for five minutes.
7. Set it out for dinner, it's a good meal
