Name: Braised Wing Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 1 piece onion; 20g ginger; 1 piece star anise; 2 cloves garlic; 20ml Yuhuang Oil Nourishing U Flavored Peanut Oil; 3g salt; 20g Soy sauce; 10g Cooking Wine; 5g Oyster sauce; a little MSG

Braised Wing Root

by Dried fish

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Children especially like to eat chicken wings. This time I will use chicken wing roots to make braised dishes. It’s cold. I just put them in the alcohol stove and eat them warmly. The recipe is also very simple. Let’s simmer until the chicken wings. The roots are tasted and the bones are removed, then the alcohol stove is smeared with oil, onions are placed on the chicken wings roots.
Chicken wings, also known as chicken wings, big turns, have less meat and rich gum skin, and are divided into two types: "chicken bladder" and "bangjian". Chicken bladder, which connects the chicken body to the first joint of the chicken wing, has more meat; chicken wings have the functions of warming qi, replenishing essence and marrow, strengthening waist and stomach, etc. Compared with wing tips and roots, chicken wings have collagen. Rich in content, it is good for keeping skin shiny and enhancing skin elasticity. "

Braised Wing Root

1. Prepare onion, chicken wing root, ginger, garlic and star anise.

2. Put the cooking wine in the water to boil, put the roots of the chicken wings into the blanching water.

3. The blanched chicken wing roots, the ingredients are cut and set aside.

4. Add oil in a hot pot to taste U-flavored peanut oil and sauté ingredients.

5. Then add the chicken wings and fry until golden on both sides.

6. Add an appropriate amount of water, salt, and soy sauce and simmer.

7. After the stew is cooked, add oyster sauce and a little MSG to collect the juice.

8. Put a little oil on the onion pad under the plate, place the chicken wing roots on the alcohol stove and eat.

Tips:
1. Blanch the roots of chicken wings to remove fishy, and adding cooking wine in the water also enhances aroma and removes fishy
2. Put the ingredients in hot oil and fry the chicken wings with fragrant fragrant. Fry them until golden on both sides, which will be more delicious.
3. The onion does not need to be boiled and eaten while burning in the alcohol stove, the fragrance of the onion will be emitted when heated