Braised Wing Tips
1.
Rinse the tips of the wings with clean water several times and let them dry for a while.
2.
Put light soy sauce, salt, cooking wine, and mix well. Seeing everyone having sex with lemon juice, I also squeezed a little bit and put it on.
3.
Put the fresh-keeping box in the refrigerator for a few hours (the time you need).
4.
Put oil in the frying pan, heat up, and put in the wing tips.
5.
After frying until it turns yellow, add sugar.
6.
Take the space out in the middle, put the tomato sauce and stir fry. (This is how we can save trouble)
7.
Put a bowl of hot water. Add soy sauce and turn to low heat after boiling.
8.
The soup is dried out and taken out of the pot.
Tips:
The tip of the wing is easy to cook without adding a lot of water.