1. Prepare winter bamboo shoots and bitter vegetables
2. Peel the winter bamboo shoots with one knife
3. Winter bamboo shoots sliced and blanched in salt water for later use
4. Wash the tower bitter vegetables and break it
5. 100ml chicken broth for use
6. Put oil in the pot, go to the tower of bitter vegetables
7. Put winter bamboo shoots, immediately add chicken broth, simmer for half a minute for the taste, the water starch is thinly dipped out of the pot
8. Finished product
