Stir-fried Pagoda with Zizania and Shiitake Mushroom
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Tasmania.
2. Rice white, fresh shiitake mushrooms.
3. Wash the bitter vegetables and remove them for later use.
4. Peel the zizania officinalis and clean it.
5. Cut into slices on the chopping board and set aside.
6. Wash the fresh mushrooms.
7. Cut into slices on the chopping board and set aside.
8. Pour the oil in the pot to heat, add the bitter vegetables and stir fry.
9. Then, add the wild rice and shiitake mushrooms and stir-fry until they are broken.
10. Then, add some salt and chicken essence to season and stir well.
