1. Ingredients: rice cake
2. Tasmania
3. egg
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Unpack the rice cakes and take out two pieces and place them on the chopping board.
7. Cut into slices and set aside.
8. Wash and remove the bitter vegetables and set aside.
9. Pour the oil in the pot to heat, add the egg mixture, stir fry into pieces, and serve.
10. Next, add the bitter vegetable and rice cake and stir fry until the bitter vegetable is cut off and the rice cake becomes soft.
11. Then, add the eggs and stir fry.
12. Finally, add some salt and chicken essence to taste and stir well, and serve.
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