Stir-fried Shrimp with Bitter Vegetables

Stir-fried Shrimp with Bitter Vegetables

1. Ingredients: bitter cabbage, cooked shrimp

2. Wash the bitter vegetables and remove them for later use.

3. Peel the cooked shrimp and take the shrimp meat, set aside.

4. Pour the oil in the pot to heat, add the bitter vegetables and stir fry until they are broken.

5. Next, add the peeled shrimp and stir fry.

6. Then, add an appropriate amount of salt.

7. Add the right amount of chicken essence.

8. Saute and stir well, serve.

9. Take out the pot and serve on the plate.