Fried Mantis Shrimp with Bitter Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Tasmania.
2. Mantis shrimp.
3. Wash the bitter vegetables and remove them for later use.
4. Cut off the tail and the spines on both sides and the head of the mantis shrimp.
5. And cut it for later use.
6. Pour the oil in the pot to heat, add the mantis shrimp, add some cooking wine and stir fry.
7. Then, stir-fry the bitter vegetables in the tower and stir-fry until cooked.
8. Then, add some salt and chicken essence.
9. Stir-fry well and serve.
