Like A Blooming Dark Green Chrysanthemum-----tasso Cauliflower, Mushrooms, Shredded Pork and Rice Cake Soup
1.
To prepare the ingredients, peel off a leaf of the tarso, wash it, rinse the rice cake with water, and drain.
2.
Wash and slice mushrooms, mince garlic, wash and shred the meat.
3.
Heat oil in a pan, add the shredded meat and add salt.
4.
Pour in the cooking wine, stir-fry quickly, remove and set aside.
5.
Heat oil in a pan, add flower mushrooms and bitter greens, and stir fry.
6.
Add appropriate amount of water.
7.
Then put in the salt and bring it to a boil.
8.
Add the rice cake again and continue to stir.
9.
After adding the shredded pork, cover with a lid and wait for the fire to boil.
10.
Turn to medium heat after opening, then cook until cooked, open the lid and sprinkle with chopped green onions.
11.
Sprinkle in chicken essence, stir well and serve on the table.