Fried Rice with Lobster Balls and Bitter Vegetables
1.
Ingredients: leftovers
2.
Tasmania
3.
Lobster Ball
4.
Unpack the lobster balls, take three out and place them on the chopping board.
5.
Finely chop and set aside.
6.
Wash the bitter vegetables and remove them.
7.
Place on the chopping board and chop.
8.
Pour the oil in the pot to heat up, add the cut bitter vegetables and stir fry.
9.
Then, combine the leftover rice and the lobster balls, stir fry until the bitter vegetables are dead.
10.
Then, add some salt and chicken essence to season and stir well.