1. Choose the amount of ingredients according to the number of people eating. The ingredients I prepared are about 750 grams.
2. Peel the winter melon. Cut into pieces, and cut each piece into cross-shaped pieces in order to make the winter melon more delicious. Note: The depth of the cut should be half of the thickness of the wax gourd. If the cut is too shallow, winter melon will not taste good, and if it is too deep, winter melon will fall apart and have no shape.
3. After the oil is hot, add winter melon and fry slowly until golden brown.
4. Fry on one side until golden and then fry on the other side.
5. Add sugar, dark soy sauce, salt, and appropriate amount of water after they are all fried. Add chili sauce.
6. The fire has been dull for five minutes. Wait until the soup gradually gains a richness. Finally, add chopped green onion.
Tips:Winter melon reduces lipid and weight loss, beauty and beauty, diuresis and swelling, clearing away heat and detoxification. This braised winter melon is very good with rice. The method is also simple. The appearance is also good.
