Braised Winter Melon

Name: Braised Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; Some Cooking oil; a little Soy sauce; Some Oyster sauce; Some ginger; 1 piece parsley; Some salt; a little Sugar; 1 small bowl water

by Travel with the wind cheng

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the hot summer, eating more winter melon will be beneficial to your body, and it can replenish the excess water lost by the body. Winter melon braised or clear braised is a popular table delicacy in summer, especially when the soup is poured over the rice head. In addition, for those who are obese, eating them in summer will have a certain weight loss effect! "

Ingredients

500g Winter Melon
Some Cooking Oil
a little Soy Sauce
Some Oyster Sauce
Some Ginger
1 piece Parsley
Some Salt
a little Sugar
1 small bowl Water

Braised Winter Melon

1. Peel the winter melon, cut into pieces, and cut into cut flowers.

2. Cut all the winter melon pieces and cut some shredded ginger.

3. Pour some oily winter melon into the pot, add light soy sauce, oyster sauce, a little dark soy sauce, and ginger and stir fry several times.

4. Pour in a small bowl of boiling water, add appropriate amount of salt and a little sugar, cover and simmer for a while.

5. Leave a little soup, take out the pot and serve.

6. Sprinkle with coriander leaves

7. Finished picture

8. Finished picture

Tips:
When making braised winter melon, use less salt and soy sauce. Adding more soy sauce will affect the appearance and darken the color. If there is less salt, the winter melon is lighter and more delicious. Cut into cross knives when cut into pieces, which is more delicious.