Braised Winter Melon
by A little girl has grown up
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare winter melon.
2. Peel the winter melon.
3. Cut into small pieces.
4. Prepare green onion, ginger, garlic and millet pepper rings.
5. Raise the pot and burn the oil.
6. Stir-fry chives, ginger, minced garlic and millet pepper rings.
7. Add winter melon and stir fry.
8. Add table salt.
9. Add light soy sauce.
10. Add fuel consumption.
11. Add cooking wine.
12. After the winter melon is cooked, turn off the heat and serve.
13. Sprinkle with chopped green onion and serve.
