Braised Winter Melon

Name: Braised Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Winter melon; 0.5 Bell pepper; 1 tablespoon Vegetable oil; 4 pcs Shallots; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 0.5 tsp Sugar; 0.5 tsp salt; 2 tablespoons Water starch

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

[Boiled winter melon] Although it is a vegetarian dish, it is really delicious, especially with rice. And it's quite cheap, 1 yuan and 1 catty, 2 yuan is enough to fry a large plate. This method of winter melon is really amazing, and the family loves it. My family makes it once every two or three days. The more you eat, the more addicted it is. You can cook as much as you want. It tastes better than meat. If you don’t pay attention to eating too much, don’t worry. Eat more wax gourd, not only does not gain weight, but also lose weight; not only can lose weight, but also moisturizing beauty; not only moisturizing beauty, but also potassium! Therefore, eat more [braised winter melon] in winter. It is hot and delicious, and you are not afraid of getting fat. The more you eat, the happier you will be, and the more you eat, the happier you will be. "

Ingredients

350g Winter Melon
0.5 Bell Pepper
1 tablespoon Vegetable Oil
4 pcs Shallots
3 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
0.5 tsp Sugar
0.5 tsp Salt
2 tablespoons Water Starch

Braised Winter Melon

1. Prepare ingredients: wash wax gourd, sweet peppers, and shallots separately;

2. Cut the peeled winter melon into thicker winter melon slices; dice the bell pepper; chop the white and green onion separately; mix the light soy sauce, dark soy sauce, oyster sauce, sugar, and water, and stir evenly;

3. Pour an appropriate amount of vegetable oil into the wok, heat it up, add scallions and stir fry until fragrant;

4. Add winter melon and stir fry;

5. After the winter melon is fried until the surface is slightly golden, add the sauce;

6. Cover the lid and simmer the winter melon until cooked;

7. Add salt and stir fry evenly;

8. Then add water starch; quickly stir evenly;

9. Add diced bell peppers and stir-fry quickly and evenly;

10. Sprinkle chopped green onion before turning off the heat and boiling the pot;

11. [Boiled Winter Melon] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Light soy sauce, dark soy sauce, and oyster sauce have a salty taste, so less salt should be added.