1. Raw material diagram.
2. Cut the winter melon into small pieces with a flower knife.
3. Fry in a frying pan until the bottom is slightly yellow.
4. Cook in a little dark soy sauce.
5. I didn't add water to the winter melon.
6. Add chicken essence and salt.
7. Sprinkle with chopped green onions.
8. Ready to eat right out of the pan.
