1. Wash winter melon, peel and cut into large cubes for later use
2. Shallots, chopped green onions
3. Minced garlic
4. Put an appropriate amount of oil in the pot, add minced garlic and sauté, then add a small piece of cinnamon and a small star anise! The vegetarian dishes made in this way can taste the taste of meat!
5. Add the winter melon cubes and stir fry evenly
6. Put half of the winter melon in water and bring to a boil, add two tablespoons of light soy sauce!
7. 1 tablespoon of oyster sauce! 1/2 tablespoon dark soy sauce
8. Use a little sugar for freshness, a little chicken essence, cover and simmer for 10 minutes over a medium-to-low heat. During the simmering process, turn the wax gourd 2-3 times! Let the winter melon heat evenly and taste
9. When the winter melon soup is left at 3/1, turn on high heat to collect the juice, add appropriate amount of water and starch to thicken and stir fry evenly
10. Add a little salt to taste, and you must put less salt, because the light soy sauce, dark soy sauce, and oyster sauce all have a salty taste.
11. Just sprinkle with chopped green onion after it is out of the pot. This braised winter melon with a taste like braised pork is not only delicious to relieve greed, but also to lose weight and beauty!
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