Braised Winter Melon and King Pleurotus

Name: Braised Winter Melon and King Pleurotus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; 250g Pleurotus eryngii; Some oil; Some salt; Some Soy sauce; Some Sugar; Some MSG; Some shallot; Some Red chili; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauce-scented dishes are the family’s preference, and the rich sauce-flavored coriander is both delicious and ready for dinner. Pairing winter melon with pleurotus eryngii, soy sauce as the main seasoning, low heat and slow cooking, the dishes are very tasty and delicious. Eating wax gourd in summer can help you get rid of the heat, so you might as well take it regularly. "