Braised Winter Melon and King Pleurotus

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauce-scented dishes are the family’s preference, and the rich sauce-flavored coriander is both delicious and ready for dinner. Pairing winter melon with pleurotus eryngii, soy sauce as the main seasoning, low heat and slow cooking, the dishes are very tasty and delicious. Eating wax gourd in summer can help you get rid of the heat, so you might as well take it regularly. "

Braised Winter Melon and King Pleurotus

1. Peel the wax gourd and remove its flesh.

2. Wash the winter melon and cut it into hob pieces.

3. Wash the eryngii mushrooms and cut them into hob pieces.

4. Wash the red pepper and cut into pieces.

5. Start the frying pan, and put the pleurotus eryngii into the pan with oil.

6. Put the winter melon in the pot and pass the oil together, then serve it out for later use.

7. In the frying pan, stir the scallion and ginger into the pan and stir-fry with soybean paste.

8. The oiled pleurotus eryngii and winter melon are fried in a pot.

9. Stir-fry with sugar.

10. Stir-fry with salt and monosodium glutamate.

11. Stir red peppers in the pan.

12. Stir-fry evenly before serving out of the pan.

Tips:

1. Slowly cook on a low fire, the dishes will taste better.
2. Condiments are added according to personal taste.

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