Braised Winter Melon is The Perfect Way to Kill Braised Pork Instantly without Adding A Drop of Water
1.
Winter melon to remove the flesh and peel
2.
Use a knife on the hard side to cut out the "well" grid, which will add more flavor to the winter melon! After cutting, cut into small pieces for later use
3.
Cut green and red peppers into small circles, prepare appropriate amount of ginger and garlic
4.
Put an appropriate amount of oil in the pot, sprinkle a small spoon of salt, turn the hard side (the side with the grid) down, and start to fry the winter melon over medium heat
5.
Shake the pan to heat the winter melon evenly, and fry the bottom until golden, as shown in the video
6.
After the winter melon is fried until the bottom is golden, add appropriate amount of ginger and garlic, sugar, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and half a tablespoon of oyster sauce, stir and fry well
7.
Cover the pot and simmer on medium heat for 3 minutes. Open the lid and add the green and red chili rings and pepper, stir-fry evenly, and it's ready to be out of the pot!
8.
It's super tasty and delicious, one of the dishes that our family doesn't change with meat! Try it now!
Tips:
👉The hard side of the winter melon must be cut with a tic-tac-toe. It’s a bit deeper and it’s easy to taste. It must be fried on medium heat until the bottom is golden (it will be battered if the fire is fierce). If you don’t fry, it will directly affect the taste. It must be a medium fire when it is cooked, and the winter melon will have water out of it. If the heat is mastered, you can harvest the super tasty winter melon!
👉This dish is basically not difficult, follow the steps closely, believe me, the winter melon made is absolutely extraordinary!
