Braised Winter Melon with Scallops

Name: Braised Winter Melon with Scallops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Scallops; 500g Winter melon; 200ml chicken soup; 5g Chicken sauce; 3g salt; 1g pepper; 5g Corn flour

by Kitchendao

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Scallop and radish soup, the soup is fresh and delicious, with high nutritional value, it is a tonic soup suitable for family drinking. Steamed egg with scallops is simple and easy to make, delicious, smooth and nutritious. It can improve appetite and increase nutrient absorption. It is also a delicious delicacy suitable for families, especially for children aged 1-4. Fresh asparagus with scallops and silky scallops are very useful supplements for pregnant women during pregnancy. "

Ingredients

Braised Winter Melon with Scallops

1. After soaking the scallops in water, use the back of a knife to scatter them; cut the winter melon into mahjong shapes, and cut the winter melon meat with a cross knife.

Braised Winter Melon with Scallops recipe

2. Spread the crushed scallops evenly on the winter melon, put them in a steamer and steam for 30 minutes.

3. Pour the steamed raw soup into the pot.

4. Add appropriate chicken broth and seasonings to thicken the soup, and pour the juice on the steamed winter melon scallops.

Tips:
(Note: People with spleen and stomach deficiency and coldness and kidney deficiency should not take more. Winter melon is cold in nature, spleen and stomach qi deficiency, diarrhea, loose stools, cold stomach pain, do not eat raw winter melon; women do not eat raw winter melon during menstrual cramps and cold dysmenorrhea.

The winter melon sliced with a cross knife is more flavorful, and the thick juice should be transparent and bright.