1. Ingredients: Shrimp to shrimp thread, ginger shredded cooking wine salt and pepper powder marinated for 10 minutes, fresh scallops ginger shredded cooking wine marinated, winter melon slices, dried fungus boiled water soaked and rinsed.
2. Heat a pan, put ginger and shrimp, stir fry
3. Put the fresh scallops, and serve after the shrimps change color
4. Put another oil pan, put the ginger, put peas,
5. Put the winter squash after the pea skin is wrinkled
6. Put the fungus, put a little water, cover for 1-2 minutes
7. Add shrimp and fresh shellfish and stir fry, taste the saltiness
8. Sprinkle with chopped green onions
9. Finished picture
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