1. Scrape the fish, sprinkle with salt and cooking wine and marinate for half an hour.
2. Cut the green peppers, garlic, and ginger and set aside
3. After the oil is heated, put in the previously marinated fish and fry on both sides, fry until golden brown, then turn off the heat and take it out.
4. Pour the prepared ingredients into the pot and stir fry
5. After frying, pour the fish into the pot and add water, add appropriate amount of salt, soy sauce, and chicken essence. When the water is boiled, the heat is low and stuffy.
Tips:When frying, you should fry on low heat, and be careful not to fry the fish skin!
