1. Wash the fish and dry
2. Put oil in the pot and add a few peppers
3. The fish cooked in spleen wine is tender, and the coriander improves the flavor and removes the fishy.
4. Doubanjiang from a friend
5. Fried fish
6. Fry on both sides with sugar, soy sauce and vinegar, then add beer and water. Boil for 20 minutes to collect the juice, add salt and coriander.
7. Start eating
Tips:The fish must be dried, otherwise the oil will be sprayed everywhere when frying
