Braised Wuchang Fish
by Beautiful and different
Favorite
Difficulty
Easy
Time
30m
Serving
3
Fish, what I want~
1. Cut green onions, shred ginger, slice garlic, and some red peppers. The Wuchang fish is cleaned up and a cross pattern is drawn with a shallow knife on both sides of the fish body.
2. Put the rapeseed oil in a pot and heat up, then put the ginger, garlic slices, and red pepper in the pot until fragrant, and stir fry a few times.
3. Add two large bowls of water, pour in an appropriate amount of soy sauce, and bring to a boil.
4. Put the Wuchang fish in a boiling soup pot, add an appropriate amount of cooking wine, after boiling, turn the fish over, add an appropriate amount of salt and green onions, and continue to simmer slowly.
5. Collect the juice over the fire and get it out of the pot.
Tips:The red pepper is a bit too much, the fish is a bit spicy in the end, 3~4 pieces should be just right
