Braised Yam in Oil Curry
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. A little yam,
2. Peeled
3. Cut into strips.
4. Put the oil in a non-stick pan and add the yam and stir well.
5. Add a little salt to taste,
6. Prepare oil curry,
7. Open the lid and have a look, oil curry.
8. Put a little oil curry.
9. Stir well,
10. Simmer for a while,
11. Braised well,
12. Finally, add some chicken essence and chives to get out of the pot.
13. Serve on the table.
