Braised Yellow Bone Fish
by Enze mommy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the yellow bone fish, be careful of the hard thorn on the fish;
2. Slice ginger and garlic, smash the green onion, and cut into sections;
3. Cut green onion into the green part;
4. Heat oil in a pan, sauté the ginger, garlic and green onion; * You should use a spatula to press the ginger slices and wipe the bottom of the pan, so that the fried fish skin will not stick to the pan easily;
5. Add the yellow bone fish and fry it first;
6. Turn over to the other side of the fish and fry again; * This time the cup is made, and the fish skin is fully sticky: P* Be sure to fry one side and then turn it over. Fry both sides at once;
7. Pour in hot boiling water, which is roughly level with the fish body;
8. Add salt, light soy sauce, dark soy sauce, cooking wine, cover the pot, continue to cook on high heat until the soup remains 1/4; * The braised meat should be turned to medium and small fire, and the fish will always be cooked on high fire;
9. Finally, add white sugar and chicken essence, collect the juice; sprinkle chopped green onion...
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