Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 850g Yellow croaker; 10g Peppercorns; 5g Dried chili; 10g very light blue; 10g ginger; 10g garlic; 2s Aniseed; 30ml Soy Salad Oil

by Happy KX

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My mother likes to eat yellow croaker, so I bought a large chilled yellow croaker and cooked it in soy sauce. It was delicious and delicious without any small spines. It is very suitable for the elderly and children to eat.

Ingredients

Braised Yellow Croaker

1. Wash the yellow croaker and drain the water

2. This fish is too big to fit in the pot, so cut it into two pieces

3. Add soy salad oil to the pot and heat up, then add the peppercorns and aniseed and stir fry to get a fragrant flavor, add dried chilies

4. Add green onion, ginger, garlic and stir fry for 1 minute

5. Put the yellow croaker in the pot, add the cooking wine, light soy sauce, refined salt and water, the water is level with the surface of the fish, and heat it for about 20 minutes

6. Collect the juice over the fire, not all of it can be dried, you need to save some bottom juice, the yellow croaker is cooked

7. Braised yellow croaker is out of the pot

8. Sprinkle a few slices of coriander on it and it's ready to eat

Tips:
1. This braised yellow croaker does not need to be fried, just stir-fry the seasoning and add to the fish to cook. The heat is warm throughout the whole process, and the sauce is collected on high heat before being out of the pan.
2. After the braised yellow croaker is cooked, let it dry for a while, so that the fish will not break easily.