Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Yellow croaker (large yellow croaker); 6 slices ginger; 5g Sugar; 6 capsules garlic; 15g Soy sauce; 5g Vinegar; 5g salt; 25g Cooking Wine; Some shallot; Some Water starch

by Lan Fengfan

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect.

Braised Yellow Croaker

1. Thaw two yellow croakers. Cut the fish diagonally for a few times to taste. Add ginger, shallots, cooking wine, salt, light soy sauce, and marinate for half an hour.

2. When marinating, make the sauce: cooking wine, light soy sauce, dark soy sauce, vinegar and sugar.

3. Heat the fish in a frying pan and fry on both sides until golden brown

4. Fish out of the pot

5. Put the garlic sauce in the oil

6. Pour in the prepared sauce and add water to make sure it can cover the fish. Bring to a boil, add the fried fish to a medium heat and simmer for 20 minutes. When the fish tastes good, take it out and put it on a plate.

7. Pick out the green onion, ginger, and garlic seasoning in the pot, pour in the adjusted starch juice, collect the juice over high heat, and pour it on the fish.

8. To buy yellow croaker, JD searches Sandu Port

Tips:
1. Before frying the fish, heat the pan and heat the oil until it slightly smokes

2. When frying the fish, use a small fire, and don’t rush over after the fish is put down