1. Thaw two yellow croakers. Cut the fish diagonally for a few times to taste. Add ginger, shallots, cooking wine, salt, light soy sauce, and marinate for half an hour.
2. When marinating, make the sauce: cooking wine, light soy sauce, dark soy sauce, vinegar and sugar.
3. Heat the fish in a frying pan and fry on both sides until golden brown
4. Fish out of the pot
5. Put the garlic sauce in the oil
6. Pour in the prepared sauce and add water to make sure it can cover the fish. Bring to a boil, add the fried fish to a medium heat and simmer for 20 minutes. When the fish tastes good, take it out and put it on a plate.
7. Pick out the green onion, ginger, and garlic seasoning in the pot, pour in the adjusted starch juice, collect the juice over high heat, and pour it on the fish.
8. To buy yellow croaker, JD searches Sandu Port
Tips:1. Before frying the fish, heat the pan and heat the oil until it slightly smokes
2. When frying the fish, use a small fire, and don’t rush over after the fish is put down
