Braised Yellow Croaker
1.
The fresh blush of yellow croaker shines brightly.
2.
Open the belly of the fish and remove the intestine float.
3.
Wipe off the moisture with kitchen paper.
4.
Cut a few diagonally for easy tasting.
5.
Slice ginger and smash garlic.
6.
Sauce: 2 tablespoons of green sauce, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, 2 tablespoons of cooking wine.
7.
Make fish oil more than cooking oil.
8.
The fish is fried in the pan.
9.
After frying one side, turn it over.
10.
Then fried fragrant ginger and garlic.
11.
Pour in the adjusted sauce and add 100ml of water.
12.
Use a spatula to pour the sauce on the fish, simmer for about 10 minutes, and collect the juice.
13.
Sprinkle some shredded green onions in the parsley.
14.
The stewed fish is moved to the plate and it is delicious.
Tips:
1. The yellow croaker I bought has no roe, so the belly can be cleaned.
2. Scratch the fish for easy taste.
3. Dry the water on the fish with kitchen paper, or splash the oil in the pan.
4. Soy green and steamed fish soy sauce are enough for seasoning, no need to add salt.
5. If you have any questions, please leave a comment below to learn and make progress together.
